Breakfast Station

Reviews about Breakfast Station

• 5 / 5

  By Sharon Bradley
  We tried this place for something new because the pictures of the food and reviews were intriguing. We weren't disappointed. Among the four of us, we had the garden omelet; ham and cheese omelet; fried eggs; breakfast potatoes that were made with red potatoes with the skin on, cut the perfect size, and fried just right--the best I've had); link sausages that were very large; regular biscuits; biscuits and sausage gravy; and the crunchy French toast. The biscuits were a little dry, but good. My husband said the sausage gravy wasn't the best he had ever had, but it was good. Everything else was fabulous. The onion rings looked great, which was confirmed by the gentleman at the next table. We are just sorry we didn't try this place earlier. The waitress, Shawna (sp?), was a hoot and made the meal even more enjoyable. The prices were very reasonable, and the servings were more than ample. We will be back when we are in the area again.
  October 18, 2016